Sharing Tools

Poll link

Copy

Embed Widget

Widget width

500 px
350 px
250 px
Custom px
Preview
Copy

Embedded widget preview:

Width - px Height - px

Close preview
! You are using a non-supported browser Your browser version is not optimised for Toluna, we recommend that you install the latest version Upgrade

kdpfinnz is using Toluna to create cool content and you can too by signing up now.


kdpfinnz

19 months ago

6.5 LBS, chicken, how long and at what temperature do I cook it for?

6.5 LBS, chicken, how long and at what temperature do I cook it for?
Closed
Reply

loralee25

  16 months ago
my opinion is that i would cook it on 375 upside down and then haft way thru flip it over and finish cooking it that way you do not have to keep basting it and it will be moist but i do not know how long to cook it for
0 comments

banjogirl

  17 months ago
If you were in the USA, you would have to know by now ! I always thought it was 20 min per lb ! Plus another 20 min. Luckily if I cook something like this the instructions usually come with it !
0 comments

Juliaacv

  17 months ago
You always cook a turkey at a preheated oven of 350, and I believe that it takes 30 minutes for every 1/2 pound of meat. So, do the math, but just to double check, I would go to allrecipes.com and make sure that I gave you the correct time frame for cooking so that you don't get sick. My husband usually does the math for the cooking time, and we both roll up our sleeves to wash the bird inside and out before stuffing our bread pieces in it and rolling some butter under the skin covering the breast. Good luck and bon appetite!
0 comments

MiaThns

  17 months ago
Having never cooked this type of food so I do not know
0 comments

karencampbell61133

  17 months ago
I would try 350 degrees for 3 hours.
0 comments

MindyMindy

  18 months ago
It's better that I don't give any advice here because I'm horribly cock.
0 comments

banjogirl

  18 months ago
I take it that you have cooked and eaten it by now !
0 comments

pierrepauper

  18 months ago
I have no idea , and let me say , right at the top of this story , that I am , of course , a veggie ( and by a veggie , of course , I mean that I am a vegetarian , of course , and by that , of course , I mean that I do not eat any of the meat , and I do not eat any of the fish , and I do not eat any of the poultry , and I do not eat any of the pork , and I do not eat any of the lamb , and I do not eat any of the ham , and I do not eat any of those things , no I do not .. . .
0 comments

fancydb

  18 months ago
Put your Chicken in a pan with salt and pepper and ad some onion on top. Cover it with aluminum foil and cook it at 375f for three hours you can take foil off the last hour to brown the top put a little water on the bottom of your pan
0 comments

noravandoninck

  18 months ago
350 for about an hour; keep some water in the bottom of the pan for basting and to make gravy. or ask my husband, he does all the cooking, lol!
0 comments

Share by email

Add contacts


Cancel
Send

OK
Cancel
We're working on it...
When you upload a picture, our site looks better.
Upload
Maybe Later...