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Toluna

Toluna

  2 months ago

National Ice Cream Day!
Closed

Today is National Ice Cream Day and that means you can have the excuse to indulge in some ice cream or its incredibly hot, so why not? We want to know if you had any ice cream today? Do you have a favorite flavor? If you could only eat 5 flavors for the rest of your life, what would they be? Did you know that the basic ingredients for ice cream is made of three ingredients - milk, eggs and sugar. Then the other ingredients have to do with what flavor you get. If you can't eat dairy, do you enjoy a dairy free ice cream? How do you like your ice cream?
Reply

boscolucy

  2 months ago
No ice cream for me today but my top 5 flavours are Mocha Fudge, Puppy Paws, Udderly Divine, Maple Walnut, Salted Caramel. Now I want one!
0 comments

ConfessedFoodie

  2 months ago
Haven't had ice cream today although I really love it. My top 5 flavours if I had to choose for the rest of my life would be pistachio, chocolate, butterscotch and maple-nut. I love just about anything made with soft ice cream as well and my favourite soft ice cream cone is marble. Yum!!
0 comments

Letitsnow44

  2 months ago
I had a sundae with three scoops. One was chocolate, maple and strawberry!
0 comments

Negadij40

  2 months ago
I like that
0 comments

D1374326

  2 months ago
Too late, it is now over!!!!!!!!
0 comments

peclement2

  2 months ago
I had an ice-cream sandwich after dinner.
0 comments

phyllis.rostek

  2 months ago
Yes I have made ice cream ; favourite flavour strawberry cheesecake
0 comments

InsertUniqueNameHere

  2 months ago
I like legit ice cream! not soft serve...mint chocolate chip* and cookie dough are my absolute favourites :)
0 comments

annehamilton

  2 months ago
I really like sherbet or gelato...
Banana
Lemon
Chocolate
Raspberry and strawberry.
Banana, lemon and chocolate go really well together
0 comments

atlanta01

  2 months ago
We are going to a local ice cream establishment that was opened on the first day of winter in 2017 (yes, the first day of winter!). Here is their story from their website www.chaebanicecream.com. In the winter of 2015, a group named the South Osborne Syrian Refugee Initiative (SOSRI) was formed to bring the South Osborne community together to help with the humanitarian crisis happening in Syria. They wanted to help sponsor refugees from Syria and have them settle in the South Osborne neighbourhood, a small corner of the world in Winnipeg, Canada. The group was planning on sponsoring the family of Zainab Ali; her family was scattered across Lebanon and Turkey, living in dangerous conditions. Zainab was in Winnipeg because her husband Joseph, a dairy scientist, was plant manager at a local cheese plant. Zainab and Joseph had recently moved from Ontario and were still fairly new to the city.
As a second-generation dairy scientist, Joseph has a wealth of knowledge in the dairy industry. He wanted to give back to the community as a way of saying “thank-you” for sponsoring his wife’s family and safely bringing them from the Middle East to call Winnipeg “home”. Further, he wanted to find a way to support his family by providing employment when they arrived in Winnipeg. So, together with his wife and their third business partner, Darryl Stewart, the plans for Winnipeg’s first super-premium, made-from-scratch hard ice cream shop were put into motion. In March 2017, Chaeban Ice Cream began its small beginnings. Leases were signed, contractors were hired, and recipes began to be developed.
They have unique flavours of ice cream and vegan ice cream. It truly is a wonderful experience to have their ice creams and to be able to sit outside in the summer overlooking the river.
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