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TolunaTeamCA

  3 months ago

August Recipe Contest!
Closed

Hello Influencers!

Share with us your favorite summer recipe & tell us why its your favorite or how you discovered it! Create your own topic on the community using the hashtag #AugRecipe2019 as the title with nothing else otherwise I won't be able to find your post.

Best responses will receive 1,000 points and this will go from today until Monday, September 2nd. For additional points, share the food you made on Instagram or Facebook & use #AugRecipe2019 and email TolunaTeamNA@toluna.com with the link/image.

Can't wait to see what you share!

Best,
Zara
Reply

G2688201e

  3 months ago
2 small yellow squash, sliced 2 small zucchini, sliced 1 small onion, diced 1 red bell pepper, minced 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon lemon-pepper seasoning/Add all ingredients to list,Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
Footnotes.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
0 comments

antuankabib

  3 months ago
yes
0 comments

dragondack

  3 months ago
Been there ,Done that..!
0 comments

ck_AnneJ

  3 months ago
Thanks
0 comments

noravandoninck

  3 months ago
Will do, thanks!
0 comments

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