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Gman2020
10 months agoCombine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
Footnotes.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
antuankabib
10 months agodragondack
10 months agock_AnneJ
10 months agonoravandoninck
10 months ago