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pagalu

  1 month ago

Today is Vinegar Day.

I have so many different types of Vinegar. I have Balsmic, White, Sherry, Malt, Brown. The list is endless. In Summer, I make salad dressings with all types of Vinegar. In Winter, I use Vinegar in stews etc. You cannot go wrong with Fish and Chips with Vinegar.How do you use Vinegar in your cooking?Do you use Vinegar in your cooking? Do you like Vinegar? What should you never put Vinegar into? Love to see your replies.
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KT051

  1 month ago
We use it sometimes both for cooking and cleaning. Reply
0 comments

jaysblueaus

  1 month ago
yum fish and chips with vinegar, good for sterilizing things as well, as it is a natural disinfectant Reply
1 comments

maxree

  1 month ago
Like everyone else, vinegar is good for everything. Reply
1 comments

ForeverYoung50

  1 month ago
It's a good cleaning agent! Reply
1 comments

WoodyP

  1 month ago
I have Balsamic and love it, also apple cider which I have a spoonful of every so often. I like the vinegar from a jar of pickled onions on my fish and I always put a splash of vinegar in the water when I poach eggs in a saucepan. Reply
3 comments

Yvonner1994

  1 month ago
Really like balsamic vinegar and use minimal white vinegar on fresh fish. Never liked the smell of white vinegar very much. Plus a teaspoon was given to me by my Mother to cure hiccups... but it worked. Reply
1 comments

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