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ruta64

  1 month ago

#CookWithToluna

Who doesn't like apple pie? We all probably have a favourite recipe, but it's always good to try something new :). Here is an old recipe of a very delicious apple pie :). It's simple to make and tastes perfect!

For the dough:
2 cups flour
100 g sour cream
1 teaspoon baking powder
150 g butter
Pinch of salt, if you use usalted butter

For the cream:
220-250 g sugar
4 eggs
200 g sour cream
2 tablespoons flour
6-8 large apples
A pinch of ground cinnamon
Salt

In a bowl, mix all the dry ingredients: flour, baking powder, salt. Add 100 g of sour cream and pour the melted butter, mix the dough. Spread the dough on the baking tray - using your fingers, cover the bottom and sides of tray, and then pierce it with a fork everywhere.

For the cream, mix sour cream, eggs, sugar, a pinch of salt and two tablespoons of flour.

Cut apples into small pieces, sprinkle them with cinnamon and stir, so that cinammon evenly covers apple pieces. Put the apples on the cake base and distribute them evenly. Pour the prepared cream on the apples.

Bake in a preheated oven for about 50-60 minutes. Let it cool down and enjoy!
Reply
Post

BubamaraMaya

  1 month ago
Sounds tasty. Reply
0 comments

timtats

  1 month ago
Thanks for posting this recipe, I tried it this evening and it was delicious, It’s to be recommended, Reply
1 comments

pammywam07

  1 month ago
I love apple pie Reply
0 comments

HarryM

  1 month ago
I love apple pie but my pastry making skills are at zero. Apples are very plentiful this year, the trees are well laden. Reply
1 comments

patriciagriff

  1 month ago
~I love apple pie Reply
0 comments

Clarecats

  1 month ago
Have not seen sour cream in pastry, sounds interesting. Reply
1 comments

TolunaTeamIE

  1 month ago
We love this recipe! Which apples do you like to use? :) Reply
1 comments

JoanaMoon

  1 month ago
This sounds great Reply
1 comments

bernardconneely

  1 month ago
#ruta64 My Partner is going to cook for me during week I'm looking forward. Reply
1 comments

bernardconneely

  1 month ago
The sour cream looks interesting, thank you. Reply
1 comments
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